The Food Bank is in need of 15,000+ square feet of warehouse space with at least one dock door. The space needs to be located in either Santa Clara or San Mateo Counties and will be used to store our food drive barrels, miscellaneous equipment and dry food. Since we are a non-profit, ideally, the space will be donated or made available at below market rate.
Requests for food have sky rocketed this past year. The Food Bank is currently serving an average of 207,000 people each month. This space is desperately needed to store the food and equipment used to continue to meet the increase requests for our services. Please contact Pat Ybarra at pybarra@shfoodbank.com.
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